266 customers have this product in their favourites
32% of customers buy regularly
Fancy a sweet treat without the gluten? This gluten-free marble cake from Schär offers a perfect combination of cocoa and vanilla. It is wonderfully airy, fluffy, and juicy, tasting just like it was homemade. Crafted in Spain, this 250 g cake is ideal for your coffee break. Plus, it stays fresh for an impressive 128 days, ready whenever you are.
Schär breadcrumbs, gluten-free
Country of origin
Description
The perfect combination of cocoa and vanilla, tastes like homemade and it's gluten-free: our marble cake is light, fluffy, and moist.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Eier* 25%, Zucker, pflanzliche Öle in veränderlichen Gewichtsanteilen (Sonnenblume, Palm), Reismehl, Maisstärke,
Feuchthaltemittel: Sorbit; Maismehl, Kakaopulver** 1,4%, Reisstärke, Emulgator: Mono- und Diglyceride von
Speisefettsäuren; Verdickungsmittel: Guarkernmehl, Xanthan; pflanzliche Fasern (Erbsen, Kartoffeln, Plantago Psyllium,
Bambus, Leinsamen), Backtriebmittel: Dinatriumdiphosphat, Natriumbicarbonat; Salz, Säuerungsmittel: Weinsäure (L+);
natürliches Aroma.
Allergens
- Eggs
- May contain traces of:
- Soybeans
- Tree nuts
- Lupin