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29% of customers buy regularly
Looking for a delicious gluten-free treat? These Gullón Digestive biscuits from Spain are the perfect choice for anyone avoiding gluten. Specially developed for those with celiac disease, they offer a wonderfully crunchy texture. Made with high-oleic sunflower oil, these Spanish biscuits deliver great taste. Enjoy this 150 g portion of wholesome goodness with your favorite cup of tea or coffee, or simply as a quick snack.
Manner sponge cake
Country of origin
Description
Gluten-free biscuits. 150g
Specially designed for people with coeliac disease.
Gluten Free biscuits from Gullón do not contain gluten. They contain sunflower oil with a high oleic acid content.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Zucker, Pflanzenöl (Sonnenblumenöl mit hohem Ölsäuregehalt) 15%, Kartoffelstärke, Maismehl, Reismehl, Maisballaststoffe, Mais-Glucose-Fructose-Sirup, Reisstärke, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Emulgator (SOJALECITHINE).
Kühl und trocken lagern. Vor Sonnenlicht schützen. Nach dem Öffnen, unter den gleichen Bedingungen aufbewahren und nach jeder Verwendung schließen.
Kontakt: Transtrade s.r.o., Nádražná 34, 900 28 Ivanka pri Dunaji - Senec, Slowakei
Allergens
- Soybeans