Gullón Chip Choco Gluten-free biscuits with chocolate chips without added sugar
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22% of customers buy regularly
Are you looking for a delicious sweet treat without the gluten? These Spanish Gullón Chip Choco cookies are a fantastic choice. You get 130 g of tasty chocolate chip cookies specially developed for those with celiac disease. They contain no added sugar, are sweetened with sweeteners, and are made with high-oleic sunflower oil. Perfect for a plant-based diet!
Manner sponge cake
Country of origin
Description
Chip choco - Gluten free biscuits with chocolate chips with sweetener, no added sugar. 130g
Specially designed for people with coeliac disease.
Gluten Free biscuits from Gullón do not contain gluten. They contain sunflower oil with a high oleic acid content.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: zuckerfreie Schokoladenstücke 25% [Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (SOJALECITHINE), Aroma], Süßungsmittel (Maltit), Maisstärke, Pflanzenöl (Sonnenblumenöl mit hohem Ölsäuregehalt) 15%, Maismehl, Reismehl, SOJAMEHL, pflanzliche Ballaststoffe, Kartoffelstärke, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Aroma, Emulgator (SOJALECITHINE). Kann SCHALENFRÜCHTE und MILCH enthalten.
Kühl und trocken lagern. Vor Sonnenlicht schützen. Nach dem Öffnen, unter den gleichen Bedingungen aufbewahren und nach jeder Verwendung schließen.
Kontakt: Transtrade s.r.o., Nádražná 34, 900 28 Ivanka pri Dunaji - Senec, Slowakei
Allergens
- Soybeans
- May contain traces of:
- Milk
- Tree nuts