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Craving a sweet treat without the gluten? These delicious Gullón chocolate chip cookies from Spain are just what you need. Specially developed for people with coeliac disease, these gluten-free cookies feature a high fiber content and contain high oleic sunflower oil. With 200 g of pure enjoyment, they are perfect for your coffee break or a quick snack.
Manner sponge cake
Country of origin
Description
Gluten free biscuits with chocolate chips. 200 g
Specially developed for people with coeliac disease. High fibre content.
Gluten Free biscuits from Gullón do not contain gluten. They contain sunflower oil with a high oleic acid content.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schokoladenstückchen 22% (Zucker, Kakaomasse, Kakaobutter, Emulgator (SOJALECITHINE)), Pflanzenöl (Sonnenblumenöl mit hohem Ölsäuregehalt) 14%, Reismehl, Maismehl, Maisstärke, Oligofructose, Zucker, Reisstärke, Kakaopulver 3%, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Aroma, Emulgator (Emulgator (SOJALECITHINE). Kann MILCH enthalten.
Kühl und trocken lagern. Vor Sonnenlicht schützen. Nach dem Öffnen, unter den gleichen Bedingungen aufbewahren und nach jeder Verwendung schließen.
Kontakt: Transtrade s.r.o., Nádražná 34, 900 28 Ivanka pri Dunaji - Senec, Slowakei
Allergens
- Soybeans
- May contain traces of:
- Milk