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Looking for the perfect sweet treat to go with your coffee? These vegan Lotus Biscoff caramel cookies bring you that iconic, delicious crunch. Made in Belgium using a traditional family recipe dating back to 1932, they are crafted with carefully selected natural ingredients. This 200 g portion of plant-based goodness is ideal for sharing with friends or enjoying all by yourself.
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Country of origin
Description
Lotus Biscoff Caramel Biscuit Cookies
Lotus Biscoff was first created in 1932 in a small bakery in Lembeke, a town in Belgium. The unique recipe was perfected with carefully selected, natural ingredients. Lotus Bakeries is still family-owned today and based in its hometown. From there, this little biscuit continues to conquer the world.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl - Zucker - pflanzliche Öle (Palm, Raps) - Kandissirup - Backtriebmittel (Natriumhydrogencarbonat) - Sojamehl - Salz - Zimt
Kühl und trocken lagern
Kontakt: Lotus Bakeries Austria GmbH, Fleischmarkt 1/6/12, 1010 Wien
Allergens
- Cereals (gluten)
- Soybeans