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Lotus Biscoff Caramel Biscuit Cookies
Lotus Biscoff was first created in 1932 in a small bakery in Lembeke, a town in Belgium. The unique recipe was perfected with carefully selected, natural ingredients. Lotus Bakeries is still family-owned today and based in its hometown. From there, this little biscuit continues to conquer the world.
Zutaten: Weizenmehl - Zucker - pflanzliche Öle (Palm, Raps) - Kandissirup - Backtriebmittel (Natriumhydrogencarbonat) - Sojamehl - Salz - Zimt
Kühl und trocken lagern
Kontakt: Lotus Bakeries Austria GmbH, Fleischmarkt 1/6/12, 1010 Wien
Nutritional values per 100 g
| Energy value | 2032 kJ/484 kCal |
| Fats | 19 g |
| including saturated fatty acids | 8.8 g |
| Carbohydrates | 72.9 g |
| including sugars | 38.1 g |
| Protein | 4.9 g |
| Salt | 0.92 g |
| Fibre | 1.3 g |
Allergens
| Cereals (gluten) |
| Soybeans |
Always check the allergens content on the product packaging before consumption.