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Looking for the perfect sweet treat to go with your coffee? These vegan Lotus Biscoff caramel cookies bring you that iconic, delicious crunch. Made in Belgium using a traditional family recipe dating back to 1932, they are crafted with carefully selected natural ingredients. This 200 g portion of plant-based goodness is ideal for sharing with friends or enjoying all by yourself.
Manner sponge cake
Country of origin
Description
Lotus Biscoff Caramel Biscuit Cookies
Lotus Biscoff was first created in 1932 in a small bakery in Lembeke, a town in Belgium. The unique recipe was perfected with carefully selected, natural ingredients. Lotus Bakeries is still family-owned today and based in its hometown. From there, this little biscuit continues to conquer the world.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl - Zucker - pflanzliche Öle (Palm, Raps) - Kandissirup - Backtriebmittel (Natriumhydrogencarbonat) - Sojamehl - Salz - Zimt
Kühl und trocken lagern
Kontakt: Lotus Bakeries Austria GmbH, Fleischmarkt 1/6/12, 1010 Wien
Allergens
- Cereals (gluten)
- Soybeans