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These American-style Chocolate & Haselnuss Cookies from Yutto offer a crispy bite packed with rich chocolate chunks and roasted hazelnuts. Made in Germany, this 225 g treat pairs wonderfully with your afternoon tea or coffee. Recognized as a Best Buy, they bring you delicious quality at a wallet-friendly price whenever you crave something sweet.
Country of origin
Description
Yutto Chocolate & Hazelnut Cookies
Treat yourself to an authentic American-style experience! Yutto cookies combine perfectly baked, crunchy dough with a generous portion of delicious chocolate chips and finely roasted hazelnuts. Every bite offers a balanced harmony of rich chocolate flavour and a crunchy, nutty texture. Whether you are looking for a quick energy boost on a busy day, a sweet reward with your afternoon coffee, or a treat for your guests – these cookies will not disappoint.
Usage
Ready to eat. They pair exceptionally well with coffee or tea.
About Yutto
Enjoying great food doesn't necessarily have to burn a hole in your pocket. Our brand Yutto is a shining example of this. It's not just any brand for nuts, dried fruit, and plant-based drinks. Its charm lies in the combination of a great price and a taste you will simply fall in love with. Have you heard about our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They are all members of a family with fantastic value for money. When you choose these brands, you buy quality products at great prices! Save your family budget with our brands!
Storage
Store in a dry place and protect from direct sunlight. Once opened, consume within 3 days.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl, Zucker, Palmfett, geröstete gehackte Haselnüsse (8 %), Kakaomasse, Kakaopulver, Weizenstärke, Glukosesirup, Backtriebmittel (Diphosphate E450, Natriumcarbonate E500), Salz, Emulgator (Lecithine E322).
Allergens
- Cereals (gluten)