Achieve perfectly crispy, golden-brown coatings with Schär's gluten-free breadcrumbs. Made from rusks, these 300g breadcrumbs from Austria are ideal for coating meat, fish, or vegetable dishes, ensuring everyone can enjoy delicious, crunchy breading. With a shelf life of 250 days, you'll always have this essential gluten-free pantry staple on hand for your culinary creations.
Country of origin
Description
Schär Gluten-Free Breadcrumbs
Coat your meat, fish, and vegetable dishes in the wonderfully crispy, golden-brown breading that everyone loves. Made with our breadcrumbs from rusks, the crispiness is absolutely gluten-free.
About the Brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Sorghummehl, Salz, Dextrose.
Allergens
- May contain traces of:
- Soybeans