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37% of customers buy regularly
Schär Gluten-free Vitamin Bread – a delicious and nutritious bread from Italy, completely lactose-free and rich in fiber. It's packed with valuable vitamins and nutrients that support a healthy immune system and perfectly complement a balanced diet. Ideal for those avoiding gluten, this bread ensures you don't compromise on taste or vitality. Comes in a convenient 250g pack, staying fresh for 73 days.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Vitamin Bread gluten-free
The gluten-free vitamin bread is lactose-free, rich in fiber, and contains valuable vitamins and nutrients that support the healthy function of the immune system and complement a balanced diet.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago
Psyllium), Reisstärke, getrocknete Karotten 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose;
Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, Vitaminreiche Quinoa-
Sprossen, natürliches Aroma.
Allergens
- Soybeans
- May contain traces of:
- Mustard