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Looking for a delicious gluten-free option? This organic buckwheat bread from Alnavit is wonderfully juicy and comes pre-sliced for your convenience. Made in Germany with high-quality ingredients like natural sourdough, linseed, apple fiber, and sesame, this fiber-rich bread is perfect toasted with sweet or savory toppings. This 250 g bread stays fresh for up to 146 days.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Gluten-free buckwheat bread with sesame (organic)
Store in a dry place and protect from heat. Once opened, store in the fridge and consume within 2 days.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreies Buchweizenbrot mit Sesam (Bio).
Zutatenliste: Buchweizennatursauerteig* 33 % (Buchweizenvollkornmehl* 55 %, Wasser), Wasser, SESAM* 13 %, Maismehl*, Leinsamen*, Buchweizenvollkornmehl* 4 %, Hirsevollkornmehl* , SOJAMEHL* 3 %, Meersalz, Apfelfaser*, Emulgator: SOJALECITHIN*
*aus biologischer Landwirtschaft
Kann Spuren von Ei und Lupine enthalten.
Bio-Kontrollnummer: DE-ÖKO-003
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 2 Tagenverzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com