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This juicy Alnavit organic buckwheat bread from Germany is a delicious gluten-free choice for your daily meals. Pre-sliced and ready to enjoy, this high-fiber bread is made with natural sourdough, flaxseeds, apple fiber, and sesame. It tastes amazing when toasted and pairs perfectly with sweet or savory toppings. The convenient 250g pack stays fresh for an impressive 146 days.
Country of origin
Description
Gluten-free buckwheat bread with sesame (organic)
Store in a dry place and protect from heat. Once opened, store in the fridge and consume within 2 days.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreies Buchweizenbrot mit Sesam (Bio).
Zutatenliste: Buchweizennatursauerteig* 33 % (Buchweizenvollkornmehl* 55 %, Wasser), Wasser, SESAM* 13 %, Maismehl*, Leinsamen*, Buchweizenvollkornmehl* 4 %, Hirsevollkornmehl* , SOJAMEHL* 3 %, Meersalz, Apfelfaser*, Emulgator: SOJALECITHIN*
*aus biologischer Landwirtschaft
Kann Spuren von Ei und Lupine enthalten.
Bio-Kontrollnummer: DE-ÖKO-003
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 2 Tagenverzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com






























