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Fancy a quick Italian classic without the gluten? These organic Alnavit Gnocchi with Quinoa are a delicious twist on a traditional favorite. Made in Italy, they feature ten percent quinoa and a rich potato flavor. They are completely gluten-free, organic, and cook to perfect al dente texture in just two minutes. A wonderful 250 g choice for a fast, wholesome meal.
Country of origin
Description
Gluten-free gnocchi made from potatoes and quinoa, pasteurised (organic)
Store in a dry place and protect from heat.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Gnocchi aus Kartoffeln und Quinoa, pasteurisiert (Bio)
Zutaten: Kartoffelpüree* 70 % (Wasser, Kartoffelflocken*, Antioxidationsmittel: Extrakt aus Rosmarin*), Quinoamehl* 10 %, Maismehl*, Kartoffelstärke*, Maisstärke*, Reismehl*, Meersalz, Säureregulator: Milchsäure *aus biologischer Landwirtschaft
Bio Kontrollnummer: IT-BIO-007
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com
Allergens
- Milk
- May contain traces of:
- Soybeans