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Looking for a quick Italian classic? These gluten-free organic gnocchi from Alnavit are crafted in Italy and reimagined with 10% quinoa. They bring an authentic potato taste and cook to a tender bite in just two minutes. With 250 g, they are ideal for an easy lunch or dinner paired with a tasty sauce or sautéed vegetables.
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Country of origin
Description
Gluten-free gnocchi made from potatoes and quinoa, pasteurised (organic)
Store in a dry place and protect from heat.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Gnocchi aus Kartoffeln und Quinoa, pasteurisiert (Bio)
Zutaten: Kartoffelpüree* 70 % (Wasser, Kartoffelflocken*, Antioxidationsmittel: Extrakt aus Rosmarin*), Quinoamehl* 10 %, Maismehl*, Kartoffelstärke*, Maisstärke*, Reismehl*, Meersalz, Säureregulator: Milchsäure *aus biologischer Landwirtschaft
Bio Kontrollnummer: IT-BIO-007
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com
Allergens
- Milk
- May contain traces of:
- Soybeans