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Bring a taste of Italy to your table with Garofalo Casarecce pasta. Made in the historic town of Gragnano, this 500 g of premium pasta is bronze-drawn to create its unique, rolled parchment shape with a curved tip. This special texture is perfect for holding onto your favorite sauces. It is a wonderful choice for both traditional and modern recipes.
Country of origin
Description
Casarecce Garofalo evoke the genuine pleasure of homemade pasta and go well with traditional as well as modern and daring recipes. Drawing on bronze creates the curved tip and the shape rolled up like parchment, to which flavour adheres beautifully.
Garofalo was founded in 1789 in Gragnano, the home of pasta. The climatic conditions, ideal for drying pasta, and the spring water that also powers the mills make Gragnano the perfect place for pasta production. Garofalo quality is unmistakable - the product speaks for itself.
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIEß
Kochzeit: 11 Minuten