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Discover Garofalo Orecchiette, authentic Italian pasta from Gragnano, the home of pasta. These "small ears" are typical of Puglia, crafted from durum wheat semolina with a rough, permeable surface that perfectly holds sauces. This 500g pack brings you the unmistakable quality of Garofalo, a brand with a rich heritage since 1789, ensuring a delicious and traditional pasta experience.
Recheis gold brand croissants
Country of origin
Description
Orecchiette are typical of the Puglia region and are reminiscent of small oval ears, hence their name. The fresh pasta made from durum wheat semolina with a rough and permeable surface that makes even the simplest ingredients juicy and delicious.
Garofalo was founded in 1789 in Gragnano, the home of pasta. The climatic conditions, ideal for drying pasta, and the spring water that also powers the mills make Gragnano the perfect place for pasta production. Garofalo quality is unmistakable - the product speaks for itself.
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIEß
Kochzeit: 13 Minuten
Allergens
- Cereals (gluten)