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Originally from northern Italy, the Mezze Maniche Rigate Garofalo have become classics of short Italian pasta. Due to the ribbing on the outside and the round shape, they absorb seasonings well.
The Mezze Maniche Garofalo are a bronze-drawn Pasta di Gragnano IGP with a rough surface and intense flavor.
Garofalo was founded in 1789 in Gragnano, the home of pasta. The climatic conditions ideal for drying pasta and the spring water, which also drives the mills, make Gragnano the perfect place for pasta production. Garofalo quality is unmistakable - the product speaks for itself.
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Zutaten: HARTWEIZENGRIEß
Kochzeit: 13 Minuten
Nutritional values per 100 g
| Energy value | 1489 kJ/351 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| including sugars | 0.2 g |
| Protein | 14 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Cereals (gluten) |
Always check the allergens content on the product packaging before consumption.