249€
691 customers have this product in their favourites
27% of customers buy regularly
These gluten-free Casarecce from Garofalo are an Italian pasta made from a blend of corn, rice, and quinoa. Crafted using traditional bronze dies, the rolled pasta shapes feature a rough surface that holds creamy pesto and vegetable sauces exceptionally well. They cook to a firm al dente texture while reliably keeping their shape, with 400 g in total.
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Country of origin
Italy
Description
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Our organically grown walnuts are rich in Omega 3 fatty acids and manganese. They are perfect as a nutritious snack as well as a baking ingredient or salad topping.
Store in a cool, dry and dark place
Just open and enjoy!
Nutritional values per 100 g
Energy value
1511 kJ356 kCalFats
1.6 gincluding saturated fatty acids0.3 gCarbohydrates
78 gincluding sugars0.5 gProtein
7 gSalt
0 gFibre
0.9 gComposition & Allergens
Composition
Zutaten: Maismehl 50,4 %, braunes Reismehl 22 %, Reismehl 21,4 %, Kartoffelstärke, Quinoamehl 3 %, Stabilisator: E471 Mono- und Diglyceride von Speisefettsäuren.
Allergens
- May contain traces of:
- Soybeans