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Enjoy authentic Italian pasta with Garofalo BIO Casarecce, a wonderful plant-based option straight from Italy. This organic pasta is a great addition to your pantry, offering a substantial amount of 500 g for your meals. It features a certified organic quality, as highlighted by its BIO badge, making it a reliable and delicious choice for pasta lovers.
Recheis gold brand croissants
Country of origin
Description
Thanks to their thin curl and porous surface, Casarecce Bio Garofalo is a versatile, short pasta format, to which light and more compact sauces adhere well, enhancing every seasoning.
First choice quality, produced by Italian master pasta makers with organic durum wheat semolina.
With Casarecce, the excellence and authentic taste of homemade pasta come to the table.
Store in a dry place
Cook in plenty of boiling salted water, according to the instructions on the package
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard