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Garofalo BIO Casarecce from Italy is a versatile, short pasta of first-choice organic quality. Crafted by Italian master pasta makers from organic durum wheat semolina, its thin curl and porous surface ensure that both light and more compact sauces adhere beautifully, enhancing every seasoning. This 500g pack brings the excellence and authentic taste of homemade pasta right to your table.
Recheis gold brand croissants
Country of origin
Description
Thanks to their thin curl and porous surface, Casarecce Bio Garofalo is a versatile, short pasta format, to which light and more compact sauces adhere well, enhancing every seasoning.
First choice quality, produced by Italian master pasta makers with organic durum wheat semolina.
With Casarecce, the excellence and authentic taste of homemade pasta come to the table.
Store in a dry place
Cook in plenty of boiling salted water, according to the instructions on the package
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard