Discover Garofalo Spaghetti, a classic Pasta di Gragnano IGP from Italy. Thanks to its traditional bronze processing, this spaghetti has a wonderfully rough surface that perfectly binds sauces. This versatile 500g pack is a must-have for any pasta lover seeking authentic Italian taste and a truly classic pasta experience.
Country of origin
Description
The spaghetti Garofalo, rough on the surface thanks to the processing on bronze, binds flavour very well. Long and thin, with a round cross-section, this type of Pasta di Gragnano IGP is very versatile and is a classic in the pasta world.
Garofalo was founded in 1789 in Gragnano, the home of pasta. The climatic conditions, ideal for drying pasta, and the spring water that also powers the mills make Gragnano the perfect place for pasta production. Garofalo quality is unmistakable - the product speaks for itself.
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIEß
Kochzeit: 11 Minuten
Allergens
- Cereals (gluten)