Treat yourself to these fresh Garofalo Ravioli Ricotta e Spinaci, crafted in Italy. This authentic fresh pasta features a classic, creamy filling of ricotta and spinach. The 250 g portion is ideal for a quick, delicious lunch or dinner. Just boil them briefly, toss with butter or sage, and enjoy a genuine Italian meal at home in minutes.
Country of origin
Description
Garofalo Ravioli Ricotta e Spinaci
A true classic of Italian pasta craftsmanship for your gourmet meal: Garofalo Ravioli Ricotta e Spinaci delight with a velvety, mild filling of delicate ricotta and tender leaf spinach. Wrapped in the finest durum wheat dough, these filled pillows bring authentic trattoria flair straight to your plate in no time. Simply simmer briefly in gently boiling salted water and enjoy a thoroughly harmonious pasta treat!
- Creamy & Traditional: Mild ricotta meets fine spinach for a timeless, perfectly balanced flavor.
- Finest Dough Quality: Made according to Neapolitan tradition for the ideal al dente bite and maximum flavor release.
- Served in a Flash: Ready in just a few minutes – ideal when you're short on time, but still want something delicious.
Perfect for: A quick, refined lunch, tossed in a little good olive oil or melted butter with freshly grated Parmesan.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, Ricotta (Milch) 25 %, Spinat 13 %, Eier aus Freilandhaltung 10 %, Paniermehl (Weichweizenmehl, Hefe, Salz), Wasser, Parmigiano Reggiano g.U. (Milch), Butter (Milch), Salz, Zwiebel, schwarzer Pfeffer, Muskatnuss.
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Crustaceans
- Fish
- Soybeans
- Tree nuts