1,213 customers have this product in their favourites
22% of customers buy regularly
Garofalo Organic Spaghetti offers high-quality pasta crafted from the finest organic durum wheat semolina in Italy. These long, thin strands with a round cross-section are uniquely produced in bronze molds, creating a slightly roughened surface. This special texture ensures they absorb sauces, oils, and pesto beautifully, always cooking up perfectly al dente. A true Italian classic for your kitchen!
Recheis gold brand croissants
30 min
Under an hour
Country of origin
Description
Garofalo's organic line offers high-quality pasta made from the finest organic durum wheat semolina. Spaghetti is the epitome of Italian pasta. That's why Garofalo also offers it in organic quality. Long and thin, with a round cross-section, its name is derived from string or twine. The special production in bronze molds results in a slightly roughened surface of Garofalo's organic spaghetti, which allows sauces, oil, and pesto to be absorbed very well. The pasta always remains "al dente" when cooked and goes with an infinite number of dishes.
Store in a dry place
Cook in boiling salted water according to the instructions on the package
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard