Garofalo's organic line offers high-quality pasta made from the finest organic durum wheat semolina. Spaghetti is the epitome of Italian pasta. That's why Garofalo also offers it in organic quality. Long and thin, with a round cross-section, its name is derived from string or twine. The special production in bronze molds results in a slightly roughened surface of Garofalo's organic spaghetti, which allows sauces, oil, and pesto to be absorbed very well. The pasta always remains "al dente" when cooked and goes with an infinite number of dishes.
Store in a dry place
Cook in boiling salted water according to the instructions on the package
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Zutaten: Bio Hartweizengrieß
Nutritional values per 100 g
| Energy value | 1481 kJ/351 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 72 g |
| including sugars | 3 g |
| Protein | 12 g |
| Salt | 0 g |
| Fibre | 3 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Soybeans |
| Mustard |