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Garofalo BIO Fusilli is an Italian pasta from Italy produced in certified organic quality. Carrying the official organic control number IT-BIO-006, it meets recognized standards for organic foods. With a total amount of 500 g, this versatile pasta is ready to be cooked and combined with your favorite sauces for everyday meals.
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Description
Garofalo Fusilli are bronze-drawn, hollow spiral-shaped pasta that practically wrap around the seasoning, a tribute to tradition updated with the best technology.
With a constantly controlled production chain, the certified Pasta di Gragnano IGP always guarantees a high-quality product.
Store in a dry place.
Cook in boiling salted water according to the instructions on the package.
Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard