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Garofalo Fusilli High Protein from Italy pairs traditional pasta craft dating back to 1789 with extra protein. Featuring a classic twisted shape that catches tomato, vegetable, or meat sauces wonderfully, this 500 g pasta cooks nicely al dente. It works effortlessly in warm dishes, baked pasta bakes, or chilled pasta salads any day of the week.
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Description
Garofalo Fusilli High Protein is a high-protein pasta in the classic fusilli shape. The twisted structure holds sauces well and is suitable for hot and cold dishes.
The Garofalo brand comes from Gragnano on the Gulf of Naples and points to a documented history since 1789. The range includes durum wheat semolina pasta, gluten-free pasta, and high-protein pasta, and follows the local pasta tradition.
Use
Cook al dente in salted water and serve with tomato, vegetable, or meat sauces. Also suitable for pasta salads or bakes.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is dedicated to pasta production. The focus is on structured production and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in many ways depending on the preparation method. Reliability and clear product standards are the top priorities.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42, 80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, entfettete Hartweizenkeime