Looking for a nutritious twist on your favorite Italian meals? This 500 g of Garofalo Fusilli High Protein pasta is just what you need. Straight from Italy, these classic spirals are packed with protein and hold onto sauces beautifully. Whether you are making a warm dinner or a cold pasta salad, this premium pasta delivers authentic taste and texture every time.
Country of origin
Description
Garofalo Fusilli High Protein is a high-protein pasta in the classic fusilli shape. The twisted structure holds sauces well and is suitable for hot and cold dishes.
The Garofalo brand comes from Gragnano on the Gulf of Naples and points to a documented history since 1789. The range includes durum wheat semolina pasta, gluten-free pasta, and high-protein pasta, and follows the local pasta tradition.
Use
Cook al dente in salted water and serve with tomato, vegetable, or meat sauces. Also suitable for pasta salads or bakes.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is dedicated to pasta production. The focus is on structured production and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in many ways depending on the preparation method. Reliability and clear product standards are the top priorities.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42, 80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
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