Enjoy authentic Italian pasta with a healthy twist! This 500g pack of Garofalo Fusilli High Protein comes straight from Gragnano, Italy, bringing a rich tradition since 1789. The twisted shape holds your favorite sauces beautifully, making it perfect for hot meals or cold salads. It is an excellent high-protein choice for your everyday cooking.
Recheis gold brand croissants
Country of origin
Description
Garofalo Fusilli High Protein is a high-protein pasta in the classic fusilli shape. The twisted structure holds sauces well and is suitable for hot and cold dishes.
The Garofalo brand comes from Gragnano on the Gulf of Naples and points to a documented history since 1789. The range includes durum wheat semolina pasta, gluten-free pasta, and high-protein pasta, and follows the local pasta tradition.
Use
Cook al dente in salted water and serve with tomato, vegetable, or meat sauces. Also suitable for pasta salads or bakes.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is dedicated to pasta production. The focus is on structured production and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in many ways depending on the preparation method. Reliability and clear product standards are the top priorities.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42, 80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
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