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Looking for a delicious, gluten-free snack? Try these organic corn and rice crispbreads from Alnavit! Made in Italy with just three simple ingredients, they have a wonderfully mild taste that pairs perfectly with sweet or savory toppings. This 150 g pack contains six individually wrapped portions to keep them extra fresh. Plus, they stay fresh for up to 172 days!
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Description
Gluten-free crispbread made from maize and rice (organic)
Store in a dry place.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreies Knusperbrot aus Mais und Reis (Bio)
Zutatenliste: Buchweizennatursauerteig* 33 % (Buchweizenvollkornmehl* 55 %, Wasser), Wasser, SESAM* 13 %, Maismehl*, Leinsamen*, Buchweizenvollkornmehl* 4 %, Hirsevollkornmehl* , SOJAMEHL* 3 %, Meersalz, Apfelfaser*, Emulgator: SOJALECITHIN* *aus biologischer Landwirtschaft Maismehl* 89 %, Reismehl* 10 %, Meersalz
*aus biologischer Landwirtschaft
Bio Kontrollnummer: IT-BIO-014
Trocken & vor Wärme geschützt lagern.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com






























