1,517 customers have this product in their favourites
31% of customers buy regularly
Looking for a light and crispy bread alternative? This German Leicht & Cross Vollkorn crispbread is a versatile choice for your daily meals. Made with whole grain, keeping both the bran and germ, this 125 g portion offers a delicious, wholesome crunch. It is wonderfully light, digestible, and stays fresh for 46 days. Perfect with cream cheese or as a side!
Country of origin
Description
Leicht & Cross Whole Wheat
LEICHT&CROSS WHOLE WHEAT IS IDEAL FOR ALL CONNOISSEURS WHO PAY ATTENTION TO A CONSCIOUS LIFESTYLE AND A VARIED DIET
Whole wheat is a fine thing: the shell and core are preserved in the whole grain and make LEICHT&CROSS Whole Wheat a real all-rounder. Whether topped with cream cheese and smoked salmon or as a side dish with pasta salad - this crispy slice always fits!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Trockenflachbrot Vollkorn.
Zutaten: ROGGENVOLLKORNMEHL, WEIZENVOLLKORNMEHL, Reismehl, Zucker, WEIZENMALZMEHL, Sonnenblumenöl, Salz. Zur Herstellung von 100g des Produktes werden 56g Roggenvollkornmehl und 37g Weizenvollkornmehl verwendet.
Vor Wärme schützen. Trocken lagern.
Kontakt: Griesson - de Beukelaer Österreich GesmbH, Aichhorngasse 8/Loft
1120 Wien, Tel: +43 1 8908544
Allergens
- Cereals (gluten)
- May contain traces of:
- Milk