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BIO
Alnatura BIO Spelt Crispbread

Alnatura BIO Spelt Crispbread

200 g€12.10 /kg
242
2.69 €
-10 % for you

396 customers have this product in their favourites

29% of customers buy regularly

This crispy Alnatura organic spelt seed crispbread is a delicious snack you will love. Baked in Germany using 62 percent whole grain spelt, oats, and rye, it is packed with aromatic linseeds, sesame, and sunflower seeds. This organic treat comes in a 200 g portion and stays fresh for 142 days, making it perfect for your favorite dips and spreads.

Country of origin

Germany

Description

Seed crispbread

A crispbread baked from 62 percent wholemeal spelt flour and groats as well as wholemeal oat flakes and wholemeal rye flour. Linseed, sesame and sunflower seeds add an aromatic seed note. So this crunchy bread is an ideal snack that also tastes good with a dip or spread. The Alnatura spelt crispbread seeds are made with organic ingredients and spelt grown in Germany.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Durability

Average durability from the time of delivery: 142 days.

Guaranteed minimum durability from the time of delivery: 21 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1770 kJ422 kCal
Fats
14 gincluding saturated fatty acids1.8 g
Carbohydrates
53 gincluding sugars2.2 g
Protein
15 g
Salt
1.7 g
Fibre
12 g

Composition & Allergens

Composition

Bio Knäckebrot mit Dinkel 62% und Saaten 17%

Zutaten: DINKELVOLLKORNMEHL* 34%, DINKELVOLLKORNSCHROT* 28%, Hafervollkornflocken*, ROGGENVOLLKORNMEHL*, Leinsamen* 7%, SESAM* 5%, Sonnenblumenkerne* 5%,Sonnenblumenöl*, Reismehl*, Meersalz, Hefe*,GERSTENMALZEXTRAKT*
*aus biologischer Landwirtschaft . Kann Spuren von Ei, Soja, Mandel und Nüssen enthalten.

Trocken, verschlossen & vor Wärme geschützt lagern.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • Cereals (gluten)
  • May contain traces of:
  • Eggs
  • Soybeans
  • Milk
  • Tree nuts
  • Sesame seeds