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Description
Seed crispbread
A crispbread baked from 62 percent wholemeal spelt flour and groats as well as wholemeal oat flakes and wholemeal rye flour. Linseed, sesame and sunflower seeds add an aromatic seed note. So this crunchy bread is an ideal snack that also tastes good with a dip or spread. The Alnatura spelt crispbread seeds are made with organic ingredients and spelt grown in Germany.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: DINKELVOLLKORNMEHL* 34%, DINKELVOLLKORNSCHROT* 28%, wholemeal oat flakes*, ROGGENVOLLKORNMEHL*, linseed* 7%, SESAM* 5%, sunflower seeds* 5%,sunflower oil*, rice flour*, sea salt, yeast*,GERSTENMALZEXTRAKT* *from organic farming . May contain traces of egg, soy, almond and nuts.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Sesame seeds






























