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Alnatura BIO Coconut Milk from Sri Lanka is a kitchen essential with a rich 60% coconut content. It brings a mild, tropical flavor to your exotic dishes, cocktails, and soups. This vegan, organic coconut milk is made traditionally without any emulsifiers or stabilizers. It comes in a convenient 400 ml can, perfect for stocking up your pantry.
Alnatura BIO Emmental cheese in slices
55 min
Under an hour
Country of origin
Description
Coconut milk
Ideal for exotic cuisine: Alnatura coconut milk with a high coconut content of 60 percent. It also adds a mildly tropical note to cocktails, soups and pastries. In their traditional production, the organic coconuts are peeled, the flesh is crushed and pressed in a mill. Since no emulsifiers or stabilisers are added, parts of the coconut milk can settle in the upper part of the can. Please shake vigorously before opening. Vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kokos* 60%
- Wasser
- *aus biologischer Landwirtschaft.