Alnatura Organic Parmigiano Reggiano from Italy is a freshly grated, organic hard Italian cheese, matured for at least 24 months. Made with animal rennet from day-fresh hay milk and containing at least 32% fat in dry matter, it's also Demeter, Bioland, or Naturland certified. This 40g pack is perfect for enhancing your dishes and stays fresh for a full 59 days. A true organic highlight for your kitchen!
Country of origin
Description
Parmigiano Reggiano freshly grated
A freshly grated organic hard Italian cheese, matured for at least 24 months. This Parmigiano Reggiano is made with animal rennet from day-fresh hay milk, its fat content is at least 32 percent in the dry matter.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Hartkäse, mindestens 32 % Fett i. Tr., mit Rohmilch hergestellt
Zutaten: MILCH, LAB.
Gekühlt bei max. +7° C lagern.
Mindestens haltbar bis: siehe Aufdruck
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Milk