Miil Italian style hard cheese

Miil Italian Style Hard Cheese

Miil Italian cheese extra hard. It is a semi-fat cheese with a long and slow maturation. It is made from thermized cow's milk, which comes from two daily milking processes. Thanks to the use of vegetable rennet, the cheese is also suitable for a vegetarian diet.

Fat content in dry matter min. 32%. Dry matter content min. 62%.

USE: Miil Italian hard cheese is an irreplaceable ingredient of good cuisine, which can improve all dishes and enrich every recipe with taste and aroma. It is suitable for serving as table cheese and for grating. You can enjoy it as an aperitif or cut into cubes together with an aperitif or as a finish in combination with seasonal fruit.

About the Brand:

High taste and low prices, that's our own brand MIIL! Buying high-quality dairy products doesn't necessarily have to blow your budget. The MIIL brand is a successful example of this. It is not just any dairy brand. Its charm lies in a combination of favorable price, quality and sustainability that you will simply love.
Have you already heard of our other own brands Ubomi, Dacello, Moddia, Pappudia and Yutto? They are all members of the value for money family. When you choose these brands, you buy quality products at favorable prices! Spare your family budget with our own brands!

About the Manufacturer:

Brazzale is the oldest dairy company in Italy and has been producing cheese and butter since 1784. The combination of family tradition, culture and craftsmanship has enabled the Brazzale family to achieve a high level of quality in both butter and matured hard cheese. The company has also created an innovative agro-industrial chain in Moravia, where Brazzale produces long-matured cheese. The milk for the production of all products comes from a network of farms that meet strict standards to guarantee the animals maximum comfort and quality of life.