Grated Pecorino Romano DOP

Spicy Hard Cheese from Sheep's Milk – Ready Grated

Pecorino Romano DOP is an original Italian hard cheese made from pure sheep's milk. It matures for over half a year and delights with its piquant character and typical grainy salt crystal structure. Grated, it is immediately ready for use and ideal for refining pasta, risotto, salads, or as a spicy ingredient in numerous dishes. Pecorino Romano is considered the oldest cheese in Italy and has been produced for 2000 years in the area around Rome (Latium) according to ancient tradition. Today, it is also produced in large quantities in Sardinia.

What to Expect from this Product

• Spicy hard cheese made from 100% sheep's milk, ready grated.
• Piquant taste and grainy salt crystal structure due to long maturation.
• Authentic Italian product with protected designation of origin (DOP).

Get your grated Pecorino Romano DOP now and bring the authentic taste of Italy into your kitchen!

Manufacturer

Argiolas Formaggi S.r.l., S.P. 14 n. 3/5, I-09041 Dolianova - Cagliari, Italy