2,271 customers have this product in their favourites
43% of customers buy regularly
Italian Grana Padano DOP from Virgilio is a pressed, granular hard cheese originating from the regions of Parma and Reggio Emilia. Matured for at least 12 months, it features very small holes and a brushed, oiled golden-brown rind. It takes 14 liters of milk to produce one kilogram, and this 300 g cheese keeps well for a long time.
Country of origin
Description
Originating in the regions of Parma and Reggio Emilia, Grana Padano is a pressed, granular hard cheese. Grana Padano has a very small perforation and a brushed, oiled golden brown rind. It takes 14 litres of milk to make 1 kg of Grana Padano. Mind. Aged for 12 months.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ital. Hartkaese mind 32% Fett i.Tr.
Zutaten: MILCH, Salz, Lab, Konservierungsmittel: Lysozym (aus EI).
Gekühlt (bei 4°-8°C) lagern.
Kontaktdaten:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Eggs
- Milk










