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Craving a taste of Italy? This organic Parmigiano Reggiano from Alnatura is a premium Italian hard cheese aged for at least 24 months to develop its rich flavor. Made traditionally from raw milk and animal rennet, this 125 g piece features 32% fat in dry matter. It is certified organic and stays fresh for 55 days.
Alnatura BIO Emmental cheese in slices
55 min
Quick
Country of origin
Description
Parmigiano Reggiano
An organic hard cheese in one piece, matured for at least 24 months. This Parmigiano Reggiano is made with animal rennet from raw milk, its fat content is at least 32 percent in dry matter.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Hartkäse, mindestens 32 % Fett i.Tr., Mit Rohmilch hergestellt.
Zutaten: MILCH*, Speisesalz, tierisches Lab, Käsereikulturen
*aus biologischer Landwirtschaft .
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Aufdruck
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Milk