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Alnatura BIO Oat Flakes Fine Leaf

Alnatura BIO Oat Flakes Fine Leaf

500 g€3.78 /kg
189
1.70 € with

8,651 customers have this product in their favourites

36% of customers buy regularly

Looking for the perfect start to your morning? These organic fine oat flakes from Alnatura are a wonderful choice for your breakfast bowl. Sourced from Bioland organic farming in Germany, these high-quality whole grain flakes have a wonderfully delicate texture. With 500 g, they are ideal for making creamy porridge, mixing into muesli, or enjoying simply with milk or plant-based drinks.

Country of origin

Germany

Description

Oat flakes fine leaf

A fine ingredient for a good breakfast. These oat flakes are finely flaked from the whole grain. For example, they taste great straight with milk, soy drink or as an ingredient in muesli. The Alnatura oat flakes fine leaf come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Nutritional values per 100 g

Energy value
1563 kJ371 kCal
Fats
7 gincluding saturated fatty acids1.3 g
Carbohydrates
59 gincluding sugars1.1 g
Protein
13 g
Salt
0.03 g
Fibre
10 g

Composition & Allergens

Composition

Bio Haferflocken Feinblatt.

Zutaten: HAFERVOLLKORNFLOCKEN*.
*aus biologischer Landwirtschaft .

Trocken & vor Wärme geschützt lagern.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • Cereals (gluten)