20 DAYS AVERAGE FRESHNESS
3,189 customers have this product in their favourites
30% of customers buy regularly
Looking for a versatile plant-based ingredient? This organic Alnatura silken tofu from Germany is wonderfully tender and creamy with a mild taste. It is the perfect addition to your kitchen for making smooth dips, sauces, soups, quiches, or even delicious vegan desserts and cheesecakes. Made from European organic soybeans, this 400 g tofu stays fresh for 20 days.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Silken tofu
Tender creamy and fine in consistency: silken tofu is a typical Japanese speciality. With its mild flavour, it is a perfect ingredient for dips, sauces, soups and quiches as well as for "cheesecakes", vegan desserts and lassis. Alnatura Silken Tofu is vegan and made from European soybeans that come from organic farming.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Seidentofu, pasteurisiert.
Zutaten: Wasser, SOJABOHNEN* 23 %, Gerinnungsmittel: Magnesiumchlorid *aus biologischer Landwirtschaft
Gekühlt bei max. +7° C lagern.
Mindestens haltbar bis: siehe Aufdruck.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Soybeans