20 DAYS AVERAGE FRESHNESS
3,189 customers have this product in their favourites
30% of customers buy regularly
This vegan Alnatura organic silken tofu from Germany features an incredibly smooth, creamy texture and a wonderfully mild taste. The generous 400g pack is perfect for whipping up vegan desserts, rich dips, soups, or quiches. Made from European organic soybeans, it stays fresh for at least 20 days, making it a versatile plant-based staple for your daily cooking.
Country of origin
Description
Silken tofu
Tender creamy and fine in consistency: silken tofu is a typical Japanese speciality. With its mild flavour, it is a perfect ingredient for dips, sauces, soups and quiches as well as for "cheesecakes", vegan desserts and lassis. Alnatura Silken Tofu is vegan and made from European soybeans that come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Seidentofu, pasteurisiert.
Zutaten: Wasser, SOJABOHNEN* 23 %, Gerinnungsmittel: Magnesiumchlorid *aus biologischer Landwirtschaft
Gekühlt bei max. +7° C lagern.
Mindestens haltbar bis: siehe Aufdruck.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Soybeans






























