838 customers have this product in their favourites
28% of customers buy regularly
Looking for a delicious plant-based protein boost? This organic Better Nature BIO Tempeh is a Dutch-made bestseller. Crafted from whole fermented soybeans, it is gluten-free, kosher, and packed with fiber and prebiotics. This 200 g portion stays fresh for 71 days. For the best taste, slice it, marinate for 5 minutes, and pan-fry for 5 to 7 minutes—absolutely perfect for curries!
Sojarei BIO Tofu Nature
Country of origin
Description
Better Nature BIO Tempeh
The original star of the show and an absolute bestseller. Gluten-free. Kosher. Perfect for curries
Preparation recommendation:
For the best taste experience, Better Nature Tempeh Bio is marinated and then fried in a pan. Cut tempeh into slices or cubes, marinate for 5 minutes and fry in a pan for 5 - 7 minutes.
About the manufacturer:
Your extra protein boost with Better Nature Tempeh
We are four friends who love good health hacks. When we came across a wholefood protein that is also rich in fibre and gut-friendly prebiotics, we knew we had to spread the word.
Tempeh is made from whole fermented soybeans and has been eaten as a staple in Indonesia for 400 years, so it really is tried and tested.
Half a pack of our delicious tempeh gives you more protein than two eggs and contributes to your plant-based diet at the same time - whether in a wok, a salad or a smoothie.
With pleasure, Driando, Elin, Chris & Fabio
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Veganes Erzeugnis auf Basis von Tempeh (Bio-Sojabohnen)
Zutaten: SOJABOHNEN*, Wasser, Tempeh-Kultur (Reismehl*, Rhizopuskultur), *Kennzeichnet biologische Zutaten.
Gekühlt bei unter 7°C aufbewahren. Innerhalb von 48 Stunden nach dem Öffnen verbrauchen. Zum Einfrieren geeignet. Innerhalb von 2 Monaten nach dem Einfrieren verzehren.
Allergens
- Soybeans