4,282 customers have this product in their favourites
38% of customers buy regularly
This delicious organic smoked tofu from the Austrian brand Sojarei is a plant-based delight. Made in Austria from local organic soybeans, it is smoked over real beechwood to give it a rich, savory flavor and firm texture. Perfect for frying up crispy or enjoying cold in salads, this handy 200g pack stays fresh for an impressive 49 days.
Country of origin
Description
Sojarei Organic Smoked Tofu
Spicy and smoky - The Organic Smoked Tofu has an intense flavour and a firm consistency, as it is smoked with real beechwood. When fried until crispy, the flavour intensifies and it is often combined with vegan scrambled eggs as a "bacon alternative" or served cold as a snack. Smoked tofu also tastes excellent in salads.
About the manufacturer:
Sojarei is a family business based in Traiskirchen with 80 valuable employees who uphold our quality standards for natural cuisine. We produce exclusively vegan organic food. We don't interfere with nature, we refine it! This is our maxim when it comes to the cultivation and processing of the bean in edible soya as a versatile and plant-based alternative. Regionality is important to us, which is why we source our soya beans exclusively from Austrian organic farmers. Responsibility and appreciation are therefore the basis for a successful business for us.
#wirsindtofu
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Tofu geräuchert
Zutaten: Wasser, 20% SOJABOHNEN*, Sojasauce* (Wasser, SOJABOHNEN*, Salz), Salz, Karotten*, Petersilie*, Gerinnungsmittel Calciumsulfat, Buchenholzrauch.
*aus biologischer Landwirtschaft.
2 bis +6 °C. Nach dem Öffnen fest verschließen und innerhalb von 2 Tagen verzehren.
AT-BIO-301
Kontakt: Sojarei Vollwertkost GmbH, Römerstraße 14, 2514 Traiskirchen, Österreich
Allergens
- Soybeans