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Soyarei BIO Tofu Rosso

Soyarei BIO Tofu Rosso 

200 g€11.95 /kg

23 DAYS AVERAGE FRESHNESS

239
2.15 € with

Sojarei BIO Tofu Rosso is a Mediterranean-savory organic tofu, harmoniously infused with tomato and basil. It's perfect for frying with rice or enjoying cold in salads and on bread, unfolding its full aroma. This vegan tofu is crafted from Austrian organic soybeans, ensuring regional quality. A versatile product for conscious eating, it stays fresh for 47 days. Enjoy this 200g pack as a delicious plant-based alternative.

Country of origin

Austria

Description

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Sojarei BIO Tofu Rosso

Mediterranean-savory - tomato and basil play harmoniously together in this tofu, creating a wonderfully Mediterranean note. Fried with rice and a sauce or cold with salad or on a slice of bread, the tofu unfolds its full aroma.

Preparation recommendation:

Cut organic tofu into 5mm slices, enjoy cold in a salad or fried in a little oil with side dishes of your choice.

About the manufacturer:

Sojarei is a family business based in Traiskirchen with 80 valuable employees who uphold our quality standards for natural cuisine. We produce exclusively vegan organic food. Not to interfere with nature, but to refine it! This is our maxim when it comes to the cultivation and processing of the bean in edible soy as a versatile and plant-based alternative. Regionality is important to us, which is why we source our soybeans exclusively from Austrian organic farmers. Responsibility and appreciation are therefore the basis for a successful enterprise for us.

#wirsindtofu

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
979 kJ236 kCal
Fats
19 gincluding saturated fatty acids3 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
16 g
Salt
1.4 g
Fibre
3 g

Composition & Allergens

Composition

Bio Tofu mit Tomaten und Oliven

Zutaten: Wasser, 17% SOJABOHNEN*, Sonnenblumenöl*, 3,7% Tomaten* getrocknet, Salz, 1,3% Oliven*,
Branntweinessig*, Gewürze*, Paprikaextrakt*, Gerinnungsmitte: Calciumsulfat, Calciumchlorid, Magnesiumchlorid/Nigari. Primärzutaten: SOJABOHNEN* (Österreich), Tomaten* (EU+Türkei), Oliven* (EU), Tomatenflocken* (EU) *aus kontrolliert biologischer Landwirtschaft

2 bis +6 °C. Nach dem Öffnen fest verschließen und innerhalb von 2 Tagen verzehren.

AT-BIO-301

Kontakt: Sojarei Vollwertkost GmbH, Römerstraße 14, 2514 Traiskirchen, Österreich

Allergens

  • Soybeans