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Sojarei BIO Tofu Rosso
Mediterranean-savory - tomato and basil play harmoniously together in this tofu, creating a wonderfully Mediterranean note. Fried with rice and a sauce or cold with salad or on a slice of bread, the tofu unfolds its full aroma.
Preparation recommendation:
Cut organic tofu into 5mm slices, enjoy cold in a salad or fried in a little oil with side dishes of your choice.
About the manufacturer:
Sojarei is a family business based in Traiskirchen with 80 valuable employees who uphold our quality standards for natural cuisine. We produce exclusively vegan organic food. Not to interfere with nature, but to refine it! This is our maxim when it comes to the cultivation and processing of the bean in edible soy as a versatile and plant-based alternative. Regionality is important to us, which is why we source our soybeans exclusively from Austrian organic farmers. Responsibility and appreciation are therefore the basis for a successful enterprise for us.
#wirsindtofu
Durability
Bio Tofu mit Tomaten und Oliven
Zutaten: Wasser, 17% SOJABOHNEN*, Sonnenblumenöl*, 3,7% Tomaten* getrocknet, Salz, 1,3% Oliven*,
Branntweinessig*, Gewürze*, Paprikaextrakt*, Gerinnungsmitte: Calciumsulfat, Calciumchlorid,
Magnesiumchlorid/Nigari.
Primärzutaten: SOJABOHNEN* (Österreich), Tomaten* (EU+Türkei), Oliven* (EU), Tomatenflocken* (EU)
*aus kontrolliert biologischer Landwirtschaft
2 bis +6 °C. Nach dem Öffnen fest verschließen und innerhalb von 2 Tagen verzehren.
AT-BIO-301
Kontakt: Sojarei Vollwertkost GmbH, Römerstraße 14, 2514 Traiskirchen, Österreich
Nutritional values per 100 g
| Energy value | 979 kJ/236 kCal |
| Fats | 19 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Fibre | 3 g |
Allergens
| Soybeans |