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Looking for a delicious plant-based protein boost? Try this Better Nature smokey tempeh from Holland. Made from whole fermented soybeans, this 220 g of tempeh offers a rich, smoky flavor that is perfect for stir-fries, wraps, or salads. It is packed with fiber and gut-friendly prebiotics, and stays fresh for up to 69 days. Just pan-fry for 5 to 7 minutes!
Country of origin
Description
Better Nature Tempeh smokey
Tempeh with a smoky flavor made from all-natural ingredients. Ideal for stir-fries, wraps, and salads
Preparation recommendation:
For the best taste experience, Better Nature Tempeh smoked is fried in a pan. Cut tempeh into slices or cubes, heat 1 tbsp oil in a pan and then fry tempeh for 5 – 7 minutes until golden brown.
About the manufacturer:
Your extra protein boost with Better Nature Tempeh
We are four friends who love good health hacks. When we came across a wholefood protein that is also rich in fiber and gut-friendly prebiotics, we knew we had to spread the word.
Tempeh is made from whole fermented soybeans and has been eaten as a staple in Indonesia for 400 years, so it really is tried and tested.
Half a pack of our delicious tempeh gives you more protein than two eggs and contributes to your plant-based diet at the same time - whether in a wok, a salad, or a smoothie.
With pleasure, Driando, Elin, Chris & Fabio

Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Veganes Erzeugnis auf Basis von Tempeh (Sojabohnen), gewürzt
Zutaten: Tempeh 90% (SOJABOHNEN, Wasser, Tempehkultur (Reismehl, Rhizopuskultur)), Hefeextrakt, Salz, Rauchsalz, Gemüsekonzentrat
Gekühlt bei unter 7°C aufbewahren. Innerhalb von 48 Stunden nach dem Öffnen verbrauchen.
Allergens
- Soybeans










