Sojarei's organic natural tofu is a true kitchen all-rounder, perfect for any meal! Its neutral taste makes it incredibly versatile, easily absorbing flavors from your favorite spices and marinades, whether for Asian stir-fries or hearty main courses. This delicious vegan product is made in Austria from locally sourced organic soybeans, comes in a convenient 250g pack, and stays fresh for up to 52 days.
Country of origin
Description
Sojarei BIO Tofu Natur
Neutral all-rounder - Organic Tofu Natur is a real all-rounder in the kitchen. Since its taste is rather neutral, it can be refined with various spices and oils. This gives the tofu its individual touch and you can marinate the tofu as you like: whether Asian, hearty, spicy or even sweet. This makes it very suitable for starters, main courses or desserts!
About the manufacturer:
Sojarei is a family business based in Traiskirchen with 80 valuable employees who uphold our quality standards for natural cuisine. We produce exclusively vegan organic food. Not interfering with nature, but refining it! This is our maxim when it comes to the cultivation and processing of the bean in edible soy as a versatile and plant-based alternative. Regionality is important to us, which is why we source our soybeans exclusively from Austrian organic farmers. Responsibility and appreciation are therefore the basis for a successful business for us.
#wirsindtofu
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Tofu Natur
Zutaten: Wasser, 20% SOJABOHNEN*, Gerinnungsmittel Calciumsulfat.
*aus biologischer Landwirtschaft.
2 bis +6 °C. Nach dem Öffnen fest verschließen und innerhalb von 2 Tagen verzehren.
AT-BIO-301
Kontakt: Sojarei Vollwertkost GmbH, Römerstraße 14, 2514 Traiskirchen, Österreich
Allergens
- Soybeans