889 customers have this product in their favourites
27% of customers buy regularly
Enjoy the crispy Leicht & Cross Roggen rye crispbread from Germany. This fiber-rich, crunchy bread alternative is loved for its hearty, robust flavor, making it the perfect base for both savory toppings and sweet spreads. This convenient 125g pack is a great pantry staple that stays fresh and perfectly crunchy for at least 48 days.
Country of origin
Description
Leicht & Cross Rye
LEICHT&CROSS RYE GOES PARTICULARLY WELL WITH HEARTY TOPPINGS SUCH AS CHEESE, TOMATOES OR TURKEY BREAST. BUT IT ALSO CUTS A FINE FIGURE WITH SWEET TOPPINGS
This high-fiber, crispy slice is particularly popular because of its strong aroma. Why not try something exotic and top your rye crispy slice with Brie, persimmon and thyme.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Trockenflachbrot mit 74% Roggen.
Zutaten: ROGGENMEHL, WEIZENMEHL, ROGGENVOLLKORNMEHL, WEIZENMALZMEHL, Zucker, Sonnenblumenöl, Salz. Zur Herstellung von 100g des Produktes werden 52g Roggenmehl und 22g Roggenvollkornmehl verwendet.
Vor Wärme schützen. Trocken lagern.
Kontakt: Griesson - de Beukelaer Österreich GesmbH, Aichhorngasse 8/Loft
1120 Wien, Tel: +43 1 8908544
Allergens
- Cereals (gluten)
- May contain traces of:
- Milk