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Looking for a delicious, crispy snack? This organic, gluten-free Byodo protein crispbread from Italy is a fantastic choice. Made from a blend of chickpea, pea, and lentil flours, these 110 g of crunchy goodness offer an extra light texture. Packed with plant-based proteins and dietary fiber, this organic treat stays fresh for 231 days, making it perfect for your pantry.
Country of origin
Description
Byodo BIO Protein Crispbread
The Byodo Protein Crispbread impresses with its extra fluffy and particularly crispy texture - the ideal snack made from protein-rich legumes. Made from the flour of mild chickpeas, slightly sweet peas and nutty lentils, it not only inspires with its delicious taste, but also with its high content of vegetable proteins. Not to forget: the Protein Crispbread is also a valuable source of fiber.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with the more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts convinces every connoisseur!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kichererbsenmehl* (33%), Linsenmehl* (33%), Erbsenmehl* (33%), Meersalz (1%)
Allergens
- May contain traces of:
- Soybeans
- Milk
- Tree nuts