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Craving authentic Italian pasta? These Byodo BIO Strozzapreti are twisted noodles made from 100% organic durum wheat semolina. Crafted using traditional bronze dies, they have a rough texture that holds rich sauces beautifully. Straight from Italy, this 500 g selection cooks to a perfect al dente bite. They are absolutely delicious in hearty stews and paired with strong sauces!
Country of origin
Description
Byodo's light-coloured Strozzapreti are twisted pasta, made with bronze dies. They are made from 100% organic durum wheat semolina or a mixture of different Italian durum wheat semolina varieties.
The Strozzapreti go perfectly with hearty stews and strong sauces. Perfect "al dente" bite.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products of the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common path", which is taken daily with the more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest level of enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hartweizengriess*
*aus kontrolliert ökoloischer Erzeugung
Hersteller: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Öko-Kontrollstellennummer: DE-ÖKO-013
Allergens
- Cereals (gluten)