Byodo BIO Lasagne Blätter Mais-Reis glutenfrei

Gluten-free pasta made from corn and rice

The traditionally rolled gluten-free organic lasagna sheets from Byodo come from traditional Italian production and consist of 100% organic corn & rice flour. The thin pasta sheets taste subtly of corn and have a fine bite.

The rice-corn lasagna from Byodo, layered with ragout and béchamel sauce, results in a finely seasoned pasta treat. The thin lasagna sheets, with their mild corn flavor, provide a delicious (gluten-free) change when preparing lasagna.

Byodo - organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products of the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese as "the common path", which is taken daily with more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest level of enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!