Byodo

Byodo BIO Weißweinessig

Byodo Organic White Wine Vinegar

The organic white wine vinegar (6% acidity) from Byodo tastes harmoniously intense and has an almost clear color. Fine Austrian or Italian table wine is slowly fermented into vinegar at pleasantly warm temperatures. This process is called continuous vinegar fermentation. Before bottling, the natural organic vinegar is only filtered. With its intense taste, it goes wonderfully with hearty salads, but is also excellent for pickling vegetables.

Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with the more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!