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This mild organic frying olive oil from Byodo is a unique blend of extra virgin olive oil and high-oleic sunflower oil. Thanks to the gentle Byo-Protect filtration process, it can withstand high heat, making it perfect for frying, grilling, or deep-frying. Sourced from the EU, this premium oil comes in a 0,75 l bottle and adds a subtle olive note to your dishes.
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175 min
Country of origin
Description
For a particularly mild olive note when frying, Byodo has created a unique oil composition of extra virgin olive oil and the finest high-oleic sunflower oil. Heat-sensitive plant substances are filtered from the oil using the Byo-Protect process - gently and naturally. This makes the "Brat-Olive mild" highly heat-resistant. Rounded off with native olive oil, it gets its fine, subtle olive note.
The Brat-Olive Mild is the perfect choice for frying, grilling or deep-frying when a subtle olive note is desired that emphasizes the food's own flavor.
Manufacturer: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control number: DE-ÖKO-013