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Looking for a crunchy classic for your breakfast or snack time? Wasa Knäckebrot Vollkorn is a wonderfully crispy and hearty wholegrain rye crispbread from the EU. Baked using the same traditional recipe for over 80 years, this plant-based favorite comes in a 260 g portion. It stays fresh for 175 days, so you can always enjoy a perfect crunch.
Country of origin
Description
Wasa wholemeal crispbread 260g
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Backware aus Vollkornroggen.
Zutaten: ROGGENVOLLKORNMEHL, Hefe, Salz. DIE HERVORGEHOBENEN ZUTATEN KÖNNEN BEI PERSONEN MIT ALLERGIEN UND UNVERTRÄGLICHKEITEN REAKTIONEN VERURSACHEN.
Trocken lagern.
Kontakt:
Barilla Austria GmbH, Grabenweg 64, 6020 Innsbruck, Österreich, www.wasa.at
Allergens
- Cereals (gluten)