Alnavit BIO Glutenfreier Elisenlebkuchen mit Mandeln

Alnavit Organic Gluten-Free Elisenlebkuchen with Almonds

The gluten-free Elisenlebkuchen from Alnavit, made according to a traditional recipe, are a true delight. The basis for this Christmas classic is a high-quality nut mixture of roasted hazelnuts and almonds, nestled on a delicate wafer, rounded off with typically aromatic gingerbread spices and marzipan. A hint of orange and lemon gives the gingerbread a finely fruity note. Topped with whole almonds, this gluten- and lactose-free gingerbread is a must-have on every Christmas plate.

About the Supplier

Alnavit enables enjoyable, naturally conscious nutrition in everyday life. Founded in 2000 by Alnatura, the company offers an extensive FREE FROM organic range with over 80 gluten-free and many lactose-free products, as well as plant-based and direct juices. The Alnavit brand stands for balanced recipes, best taste, high organic quality, and fair business practices. The offering provides delightful opportunities to create a varied dietary style that integrates harmoniously into everyday life – for "Enjoyment that fits my life".