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Austrian Manner Powidl gingerbread buttons combine a light, airy dough with a fruity plum jam filling. Coated in rich dark chocolate, they bring together gentle sweetness and subtle cocoa notes. Weighing 180 g, this traditional Austrian specialty is ideal for snacking and should be kept in a dry place at room temperature.
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Description
The production of delicious Manner gingerbread is based on decades of baking tradition from the house of Manner and a love for the product. This is why there's a little science in every gingerbread. Besides the carefully selected ingredients, the storage of our gingerbread dough plays a particularly important role. Our dough rests for 2 to 3 weeks before baking to develop its particularly tender and airy structure. That's why Manner gingerbread tastes homemade!
100% certified sustainable cocoa
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Powidl (21%) (D: Pflaumenmus), Glukose-Fruktose-Sirup, Zucker, Kakaomasse, Kakaobutter, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonat, E503ii; natürliche Aromen, Säuerungsmittel: Weinsäure (L+), Milchsäure, Citronensäure; Orangenschalen, Gewürze, Emulgator: Lecithine (SOJA); Konservierungsstoff: Kaliumsorbat; Zitronensaftkonzentrat. Kann Spuren von anderen Schalenfrüchten und Milchbestandteilen enthalten.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Milk
- Tree nuts