Manner chocolate glaze white chocolate 

Manner white chocolate couverture Manner's white couverture is characterized by a distinctly rounded cocoa flavor, which is shaped by the cocoa butter produced in-house at Manner. This is only possible because we still carry out all processing steps from roasting the cocoa beans to producing the chocolate ourselves. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa Glaze: Melt 200g Manner couverture in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The couverture/glaze should not reach a temperature of more than approx. 60°C. Store at room temperature and dry Contact: Josef Manner & Comp. AG Wilhelminenstraße 6, 1170 Vienna, Austria