Discover Valrhona Guanaja 70% chocolate drops, an iconic dark couverture from France. Launched in 1986 as the world's first 70% cocoa chocolate, it's now a classic, celebrated by top chefs for its incomparable flavor profile. These 250g drops are perfect for baking or enjoying as a sophisticated treat. Store them cool and dry to preserve their exquisite taste.
Country of origin
Description
In search of the original taste of cocoa beans, Valrhona created Guanaja in 1986.
The world's first chocolate with a cocoa content of 70%. When it first appeared, it was considered so bitter that it was presented in small bars in a metal box. Today, it is a great classic of dark couverture chocolates.
Guanaja was the beginning of the "Mariages de Grands Crus" collection by Valrhona and has become an iconic Valrhona chocolate over the years, reflecting the company's expertise and savoir-faire. Recognized worldwide by great chefs and gastronomy experts, Guanaja is a concrete example of Valrhona's commitment to taste. Its incomparable flavor profile continues to seduce even the most demanding palates.
Store in a cool and dry place.
Valrhona Tain L'Hermitage
26600Bp 40
France
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaobohne 63.18%, Zucker 28.7%, Kakaobutter 7.7%, Sonnenblume Lecithin 0.4%, natürlicher Vanille-Extrakt 0.02%