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Elevate your home baking with Valrhona Guanaja 70% dark chocolate drops. This French product is an absolute icon in the culinary world, being the very first chocolate to feature a 70% cocoa content back in 1986. Highly praised by top chefs globally, this 250 g portion of premium dark couverture chocolate brings an intense, sophisticated flavor profile straight to your kitchen creations.
Manner cooking chocolate
Country of origin
Description
In search of the original taste of cocoa beans, Valrhona created Guanaja in 1986.
The world's first chocolate with a cocoa content of 70%. When it first appeared, it was considered so bitter that it was presented in small bars in a metal box. Today, it is a great classic of dark couverture chocolates.
Guanaja was the beginning of the "Mariages de Grands Crus" collection by Valrhona and has become an iconic Valrhona chocolate over the years, reflecting the company's expertise and savoir-faire. Recognized worldwide by great chefs and gastronomy experts, Guanaja is a concrete example of Valrhona's commitment to taste. Its incomparable flavor profile continues to seduce even the most demanding palates.
Store in a cool and dry place.
Valrhona Tain L'Hermitage
26600Bp 40
France
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaobohne 63.18%, Zucker 28.7%, Kakaobutter 7.7%, Sonnenblume Lecithin 0.4%, natürlicher Vanille-Extrakt 0.02%