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Valrhona
Valrhona Schokodrops Guanaja 70%
250 gDelivery to your door
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In search of the original taste of cocoa beans, Valrhona created Guanaja in 1986.
The world's first chocolate with a cocoa content of 70%. When it first appeared, it was considered so bitter that it was presented in small bars in a metal box. Today, it is a great classic of dark couverture chocolates.
Guanaja was the beginning of the "Mariages de Grands Crus" collection by Valrhona and has become an iconic Valrhona chocolate over the years, reflecting the company's expertise and savoir-faire. Recognized worldwide by great chefs and gastronomy experts, Guanaja is a concrete example of Valrhona's commitment to taste. Its incomparable flavor profile continues to seduce even the most demanding palates.
Store in a cool and dry place.
Valrhona Tain L'Hermitage
26600Bp 40
France
Zutaten: Kakaobohne 63.18%, Zucker 28.7%, Kakaobutter 7.7%, Sonnenblume Lecithin 0.4%, natürlicher Vanille-Extrakt 0.02%
Nutritional values per 100 g
| Energy value | 2360 kJ/569 kCal |
| Fats | 42 g |
| including saturated fatty acids | 25 g |
| Carbohydrates | 34 g |
| including sugars | 30 g |
| Protein | 8.6 g |
| Salt | 0.01 g |
| Fibre | 13 g |