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BIO
Alnatura BIO chocolate coating plain

Alnatura BIO chocolate coating plain

150 g€31.27 /kg
469
4.22 € with

950 customers have this product in their favourites

18% of customers buy regularly

Looking to elevate your home baking? This organic dark chocolate couverture from Alnatura is a fantastic choice. Made in Germany, it features a rich 60% cocoa content that brings a delicious, fine-tart flavor to your cakes and cookies. The 150 g portion melts easily, making it also perfect for dipping fresh fruits for a quick chocolate fondue.

Country of origin

Germany

Description

Sweet chocolate coating

The special extra for many cakes and biscuits: This Alnatura couverture is made from fine dark chocolate and has a cocoa content of 60 percent. It is easy to handle. Especially recommended: Dip fresh fruit into the warmed, liquid chocolate coating - and the chocolate fondue is ready. All ingredients of the Alnatura dark chocolate coating come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Nutritional values per 100 g

Energy value
2346 kJ564 kCal
Fats
39 gincluding saturated fatty acids25 g
Carbohydrates
44 gincluding sugars40 g
Protein
5.2 g
Salt
0.01 g
Fibre
8.3 g

Composition & Allergens

Composition

Bio Zartbitter-Schokoladenkuvertüre.

Zutaten: Kakaomasse*, Rohrohrzucker*, Kakaobutter*
*aus biologischer Landwirtschaft . Kann Spuren von Gluten, Milch, Mandel, Haselnuss, Pecannuss und Pistazie enthalten.

Trocken & vor Wärme geschützt lagern.

Zubereitungsanweisung: Die Alnatura Kuvertüre Zartbitter zerkleinert im Wasserbad auf ca. 40°C erwärmen. Gelegentlich umrühren. Kurz abkühlen lassen und zügig verarbeiten. Gebäck, das mit Kuvertüre überzogen wird, sollte Zimmertemperatur haben.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • May contain traces of:
  • Cereals (gluten)
  • Peanuts
  • Milk
  • Tree nuts