950 customers have this product in their favourites
18% of customers buy regularly
Elevate your baking with Alnatura BIO Chocolate Coating Plain, a 150g pack of fine dark chocolate from Germany. Made with 60% cocoa from organic farming, this easy-to-handle coating is perfect for glazing cakes and biscuits, or for creating a delicious chocolate fondue with fresh fruit. Enjoy the rich, organic quality that makes every sweet treat special.
Manner cooking chocolate
27 min
Quick
Country of origin
Description
Sweet chocolate coating
The special extra for many cakes and biscuits: This Alnatura couverture is made from fine dark chocolate and has a cocoa content of 60 percent. It is easy to handle. Especially recommended: Dip fresh fruit into the warmed, liquid chocolate coating - and the chocolate fondue is ready. All ingredients of the Alnatura dark chocolate coating come from organic farming.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Zartbitter-Schokoladenkuvertüre.
Zutaten: Kakaomasse*, Rohrohrzucker*, Kakaobutter*
*aus biologischer Landwirtschaft .
Kann Spuren von Gluten, Milch, Mandel, Haselnuss, Pecannuss und Pistazie enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsanweisung: Die Alnatura Kuvertüre Zartbitter zerkleinert im Wasserbad auf ca. 40°C erwärmen. Gelegentlich umrühren. Kurz abkühlen lassen und zügig verarbeiten. Gebäck, das mit Kuvertüre überzogen wird, sollte Zimmertemperatur haben.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- May contain traces of:
- Cereals (gluten)
- Peanuts
- Milk
- Tree nuts