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Manner milk chocolate couverture is an Austrian chocolate crafted for home baking. Combining balanced cocoa notes with the sweetness of Alpine milk, it melts smoothly in a water bath to create an even, glossy glaze. It works wonderfully for coating cakes, shortbread pastries, and fruit skewers. This sweet baking specialty comes in an amount of 200 g.
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50 min
Under an hour
Country of origin
Austria
Description
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Manner chocolate coating made from milk chocolate
From the fermented cocoa bean to the finished chocolate, all production steps are carried out directly at Manner. This is how we ensure that the chocolate coating has the ideal properties for use in the kitchen. Manner chocolate coating made from milk chocolate is particularly suitable as an ingredient for numerous desserts: from Sachertorte to mousse au chocolat. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa
Glaze: Melt 200g Manner chocolate coating in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The chocolate coating/glaze should not reach a temperature of more than approx. 60°C.
Store at room temperature and dry
Contact:
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Vienna, Austria
Nutritional values per 100 g
Energy value
2285 kJ547 kCalFats
32 gincluding saturated fatty acids19 gCarbohydrates
58 gincluding sugars57 gProtein
6 gSalt
0.19 gComposition & Allergens
Composition
Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER, MILCHZUCKER,
Kakaomasse, MAGERMILCHPULVER, Emulgator: Lecithine (SOJA);
SÜSSMOLKENPULVER, natürliches Aroma. Kakao: 29% mindestens in der
Milchschokolade
Allergens
- Soybeans