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Manner chocolate coating milk chocolate
200 g€5.09 €25.45 /kg
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please contact customer support for the exact information
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Manner chocolate coating made from milk chocolate
From the fermented cocoa bean to the finished chocolate, all production steps are carried out directly at Manner. This is how we ensure that the chocolate coating has the ideal properties for use in the kitchen. Manner chocolate coating made from milk chocolate is particularly suitable as an ingredient for numerous desserts: from Sachertorte to mousse au chocolat. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa
Glaze: Melt 200g Manner chocolate coating in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The chocolate coating/glaze should not reach a temperature of more than approx. 60°C.
Store at room temperature and dry
Contact:
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Vienna, Austria
Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER, MILCHZUCKER,
Kakaomasse, MAGERMILCHPULVER, Emulgator: Lecithine (SOJA);
SÜSSMOLKENPULVER, natürliches Aroma. Kakao: 29% mindestens in der
Milchschokolade
Nutritional values per 100 g
| Energy value | 2285 kJ/547 kCal |
| Fats | 32 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 58 g |
| including sugars | 57 g |
| Protein | 6 g |
| Salt | 0.19 g |
| Fibre | g |
Allergens
| Soybeans |
Always check the allergens content on the product packaging before consumption.