Manner chocolate icing is a cocoa-containing (25%) sugar glaze, perfect for coating cakes and pastries. Simply heat in a hot water bath or microwave for a smooth, glossy finish. If needed, stir in 1-2 teaspoons of warm water. This convenient 200g pack from Austria makes baking a breeze and ensures a professional-looking result.
Country of origin
Description
Manner cocoa-containing (25%) sugar glaze mass
Heat the closed cup in a hot water bath for about 10 minutes, do not heat too much. Remove the lid and stir the mixture well. If necessary, stir in 1-2 teaspoons of warm water for easier processing. The chocolate glaze is ready to use for covering cakes (average 22 cm), pastries, etc.
Before melting in the microwave (25-30 sec. at 600W), remove the foil lid!
Contact:
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Vienna, Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Kakaomasse, Wasser, BUTTERREINFETT, Kakaobutter,
Emulgator: Lecithine (SOJA); Konservierungsstoff: Kaliumsorbat;
natürliches Aroma. Kann Spuren von anderen Milchbestandteilen und
Nüssen enthalten.
Allergens
- Soybeans
- Milk
- May contain traces of:
- Tree nuts